I am a stay at home wife who loves to be here when my hubby comes home from work! It has just been the 2 of us but now we are looking forward to the arrival of our Lil One in January! We are so blessed ... with this good life!
Daisypath Anniversary tickers
2.22.2012
Gluten - Free Company
There is going to be a wedding here March 4! We are keeping a middle aged couple who is good friends with the bride's parents and are looking forward to getting to know them! I just found out today that the lady is allergic to wheat and grains and is on a Gluten-Free diet.. So now I am feeling not quite so willing to keep them.. I want to be hospitable tho! I just have never really had experience with cooking like that and since they will be here for 2 to 3 nights I need to come up with some breakfasts and snacks...(Guess maybe it will broaden my horizons!!) I just am kind of having a struggle knowing what to make.. If any of you have any experience with cooking like this or any ideas on what to make I would welcome your suggestions! Please help!!=)
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Thats next wkend already?! goodluck wth the cooking! try looking online some...
ReplyDeleteActually it is a week and a half yet! I keep thinking it is this weekend... Glad it's not here quite yet! Ya maybe one of these days when I have some time I will look online for some ideas!=)Have a good day,Sis!
ReplyDeleteI have an aunt on a gluten free diet and it is a challenge! But lots of the bigger grocery stores have gluten free sections, you can even get gluten free flour blends, etc! Or if you're making a sauce/gravy use cornstarch to thicken it...there are tomato soup and mushroom soup brands here in Canada that don't have gluten in them but I forget the names of them rite now!I could ask her if you wanted tho...
ReplyDeleteThanks for the ideas Chels! Especially to use cornstarch for in gravy! I only need to do breakfast and maybe snacks in the evening so think I should be good to go! Thanks again!
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